Specially designed with pour-over enthusiasts in mind.
Although the standard burr can grind for any kind of preparation method, the different geometry of this separate burr helps produce fewer fine particles, making it more suitable for pour-over coffee. The new Pour-Over Burr is made of hardened carbon steel and now comes with a Gold Fusio
5.0
4 ratings
5
4
3
2
1
Grinding takes about 50% longer, however less effort comparing to the default burr. This burr gives much more even size grinds and I find that for my medium roast Bolivia beans, 3.1 rotation gives a sweet sweet taste. Love this burr, totally worth the wait (longer grinding time).