Ribeyes are premium cuts renowned for their rich flavor and tenderness. Cut from our pasture-raised ranch cattle, these steaks are dry-aged to enhance their natural taste, making them ideal for grilling or pan-searing.
Cut Thickness: Each steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
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Great as always
Every thing I get from you kids is always far above the so called food stores