Bone-in bison ribeye: Delivers extra richness and flavor compared to standard ribeye cuts
Award-winning recipe: Recognized for quality and presentation at the 2012 Cooking Light Artisan Products Award
16 oz steak size: Ideal for sharing or impressive plating
High-protein, fresh meat: Supports health-focused and high-protein diets
Versatile grilling: Perfect for grilling, gas stoves, and outdoor cooking
Summarized by Shop
Also called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone-In Bison Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone-In Ribeye was a featured Winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. s