Single origin Samidori cultivar: Ensures authentic Japanese matcha with vibrant green color and delicate aroma
Stone ground from shade-grown leaves: Preserves nutrients and enhances umami flavor for a refined cup
Naturally low in bitterness: Offers a clean, refreshing taste suitable for both traditional and modern matcha drinks
Organic and ceremonial grade: Provides a premium, high-quality experience for tea rituals
Handpicked and small-batch production: Guarantees freshness and consistent quality in every bag
Summarized by Shop
- SUBSCRIBE TO MATCHA BY SELECTING REFILL BAGS - Authentic. Vibrant. Deeply Rooted in Tradition.
Experience a matcha ritual like no other with our organic ceremonial grade matcha, crafted exclusively from the Samidori cultivar — one of the most prized green tea varietals in Japan. Grown in the historic tea fields of Uji, Kyoto, this cul
Origin
Uji, Kyoto, Japan
Cultivar
Samidori
Grade
Ceremonial
Input Type
Loose leaf
Dietary Preferences
Organic, Single origin
Flavor Profile
Matcha with vegetal notes, subtle steamed spinach, creamy finish