I have used my boards a few times great for cutting specially when I know I am not getting any toxic stuff in my food. Not using my other cutting boards any more. Easy to clean as well. I suggest to buy the mat to use under your board.
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Anonymous · September 23, 2026
I don’t have them with me. I’m at work, but they seem to be scratched up a little bit and dirty or with something on them I don’t know it’s from the packaging but the scratches I don’t know what is it can be from. I’m not trying to say it’s a bad thing,
Joseph · September 30, 2026
I have no idea what to say, NOT a chef. It looks great. I had no issues with the purchase. Easy to clean. No chemicals. For health reasons it’s probably a good decision.