No starter required: Simplifies the sourdough process for all skill levels
Stone milled in Germany and Italy: Ensures authentic taste and quality
Free from GMOs, glyphosate, sugar, dairy, additives, preservatives, bleach, conditioners, enzymes, coloring, and antibiotics: Provides a clean, gut-friendly bread
Long natural fermentation: Delivers a soft, chewy crumb and genuine tangy flavor
Suitable for beginners and experienced bakers: Versatile for home use
Summarized by Shop
Sourdough bread baking mix made with whole wheat and rye flour, dried sourdough culture, malt, and salt. No starter needed. Just add water. Mix, ferment for 2 to 18 hours, then bake for a crispy crust and soft, chewy crumb with a genuine tangy sourdough flavor. Stone-milled by family-owned mills in Germany and Italy using traditional m
Net Weight
1 pack makes 1 standard loaf
Dietary Preferences
Gluten-free, non-GMO, lactose-free, soy-free, nut-free, no preservatives
Storage Requirements
Store in a cool, dry place
Baking Purpose
Baking sourdough bread
Summarized by Shop
4.7
135 ratings
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Im still in the work in progress stage. My second batch was edible and not done in the bread machine. Im still relatively new at Sourdough bread, being retired it gives me a hobby and a edible hobby at that.
Clyde · 16 days ago
This bread is awesome. It did take me a few tries to perfect the making and baking, however that was on my. I should watched the instruction video before making it the first time. Again that was on me.
Now I bake it and turns out perfect. My Mom and sister and my son have received a loaf to try and love it. I'm the family bread baker now. 😁😁
N
Nancy · August 22, 2026
Advertised as could be made completely in
bread machine but no instructions once the packages came. I searches through scanner and appears you can mix in machine then handles rest by hand. I just made by hand. It was not bad but nothing to write home about.