Tangy peppery vinegar flavor: Delivers a unique twist to classic barbecue taste
Perfect for pork: Specially crafted to complement pork dishes
Shelf-stable and ambient storage: Convenient for home use and outdoor grilling
Made in the USA: Ensures quality and supports local production
Summarized by Shop
Most folks will be surprised to know that BBQ wasn't actually invented in Kansas City, the BBQ Capital of the World. No, truth be told, American BBQ was born in the Carolinas. In the Carolinas, BBQ is all pig, all the time. This is our tribute to the Birthplace of BBQ - a tangy, peppery, Western Carolina-Style vinegar sauce that's perfect