Wild-caught Alaskan King Salmon, often called Chinook, is the largest and most flavorful of the five Pacific salmon species. Its high fat and oil content makes it incredibly forgiving to cook, so you always wind up with a perfectly juicy fillet. We catch it via trolling, the highest-grade method, and flash-freeze each fish within hours of
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Salmon was thawed out. Not happy about it.
Mary · September 11, 2026
Fresh!
W
WA · September 18, 2026
Some of the best salmon I've ever got hold of. Wonderful!