Sweet chocolate, caramel, and cherry notes deliver a classic espresso flavor profile
Heavy, full body with a smooth finish for a satisfying cup
Mild acidity and subtle sweetness enhance drinkability without bitterness
Single origin beans ensure traceability and quality
Versatile for espresso, batch brew, camping, and home brewing
Summarized by Shop
Coffee overview
Everything a classically profiled espresso should offer: sweet chocolate notes, a full and round body, a smooth finish, and just a hint of sweetness in the form of cherry. Smooth and rich, without overt bitterness.
Coffee flavor profile
Dark chocolate, caramel, cherry
Acidity: mild Sweetness: chocolate Body: heavy
Recommende
Coffee Roast
Medium-dark, Medium
Coffee Product Form
Ground
Flavor Notes
Dark chocolate, caramel, cherry
Recommended Espresso Recipe Ratio
1:2.5
Dose
18 g per 250 ml espresso
Yield
45 g per 250 ml espresso
Summarized by Shop
4.8
4 ratings
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1
Perfect dark roast for true coffee connoisseurs.
J
Jacob · June 10, 2026
I like a little more cutrus in my espresso blends, but this still makes a nice cappuccino.