Customizable breed and bone-in or boneless options for tailored pork experience
Raised on pasture by independent family farmers for ethical and sustainable sourcing
100% antibiotic-free and humanely raised to ensure animal welfare and product quality
Supremely marbled heritage breeds deliver superior tenderness and rich flavor
Fresh, boneless or bone-in shoulder cut for versatile culinary applications
Summarized by Shop
[TABS]
Product
Boston Butt Shoulder bone-in or boneless Berkshire, Tamworth, Duroc or Old Spot
Boston Butt comes from the upper shoulder of the pig. Supremely marbled heritage breeds like Berkshire, Tamworth, and Red Wattle have more fat and thus more flavor in each muscle, making truly the best Boston butts on the market. Serve this as a
Meat Cut
Shoulder
Form
Fresh
Processing State
Raw
Available Weights
3-4 lb, 4-5 lb, 5-6 lb, 6-7 lb, 7-8 lb, 8-9 lb
Breed Options
Berkshire, Tamworth, Duroc, Red Wattle
Bone Content
Boneless or Bone-in
Farming Method
Pasture-raised, Antibiotic-free
Summarized by Shop
4.5
15 ratings
5
4
3
2
1
Highest quality and fast shipping as always.
Shannon · July 21, 2026
Red Wattle , pure pork incredible taste. These cuts I use for pulled pork or at times fance 1.25 inch pork steaks !