Dry-aged process enhances beef flavor and tenderness for a superior eating experience
Pasture-raised cattle ensure ethical sourcing and natural nutrition
No antibiotics or hormones for a cleaner, more wholesome product
Sourced from a single 1,200 lb steer or heifer for consistent quality
Tenderloin cut delivers a rare, premium steak experience
Almost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind ste
