Thicker and larger cut than skirt steak for a robust eating experience
Dry aged for at least 14 days to enhance tenderness and flavor
Sourced from pasture-raised cattle raised without hormones or antibiotics
Ethically produced for superior quality and sustainability
Have you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a Skirt Steak, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Ste
