Slow cooked in small batches to preserve natural butterfat and flavor for superior taste
Made from certified organic grass fed butter sourced from free roaming cows for purity and sustainability
Traditional clarification process creates a shelf stable, versatile ghee suitable for a wide range of cooking applications
USDA certified organic and Land Stewardship certified kosher for trusted quality and dietary compliance
Enhances flavor and texture of dishes without overpowering, making it ideal for finishing and everyday cooking
Summarized by Shop
Our Ghee is derived from the cream of grass-fed, free-roaming cows with access to naturally occurring grasses.
Slow cooked in small batches to remove water and milk solids from from golden oil, using tradiation all methods.
USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship
Fat Source
100% grass fed cow milk
Allergen Information
Contains milk
Dietary Preferences
Organic, Kosher, Vegetarian, Non-GMO (on select variants)