Authentic Middle Eastern recipe: Delivers genuine taste for traditional dishes
Versatile seasoning: Enhances a wide range of foods with a tangy, aromatic flavor
Easy to use: Simple sprinkling for quick flavor infusion
Suitable for various cuisines: Complements both Mediterranean and Middle Eastern recipes
Summarized by Shop
The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directions to spread it. A drizzle of olive oil and healthy sprinkle of lemony-tart sumac powder completes
Type
Sumac powder
Origin
Not specified
Summarized by Shop
4.6
37 ratings
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Quality Product
I didn’t know how delicious sumac could be - the texture and freshness are amazing. I use this in a simple tahini dressing and the citrus bite of the sumac makes the dressing. So good!