Certified organic cultivation ensures no synthetic pesticides or fertilizers for a pure herb
Warm, pungent, and slightly peppery flavor profile enhances a variety of dishes
Blends well with other herbs like sage, thyme, and basil for custom spice blends
Key ingredient in Herbes de Provence, used in French and European cuisine
Suitable for grilling, roasting, and seasoning beans, cabbage, and vegetables
Summarized by Shop
Botanical Name: Satureja hortensis
Country of Origin: France Production: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses. Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It blends well with other herbs such as basil, bay
Winter, Spring, Fall...Summer Savory saves it all!!! ;-)
First off this Savory is so fragrant. I have been searching for savory and I have found my source. This is one of my go to additions for most of my dishes!!!