Washed process ensures bright chocolate and nutty notes for a clean, balanced cup
Blend of Bourbon Catimor, Caturra, and Typica cultivars delivers a smooth, creamy body
Meticulous sorting and fermentation at APG wet mill and dry mill for consistent quality
Gentle acidity and integrated brightness keep the coffee lively without fatigue
Versatile for espresso, pour over, French press, and drip brewing methods
Summarized by Shop
CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee. COUNTRY: Brazil CULTIVAR: Bourbon, catimor, caturra, and typica ELEVATION: 900-1,200 masl PROCESS: Natural
FARM INFO Most Brazilian coffees are processed using natural and p
Origin
Veracruz, Mexico
Cultivars
Bourbon Catimor, Caturra, Typica
Elevation
900–1,200 MASL
Processing
Washed
Grind Size
Medium, Coarse
Form
Ground
Summarized by Shop
5.0
12 ratings
5
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1
Best roasters out there!
Shane · January 20, 2026
Love this coffee. Monthly reorder
I
ISABEL · July 12, 2024
Looove Barefoot Coffee! It's my favorite! Smooth and delicious! Highly recommend 👌
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