Toasted caramelized hazelnuts coated in rich 70% dark chocolate for a luxurious texture and flavor
Croissant pieces add a buttery, airy crunch for a satisfying bite
Feuilletine flakes provide a delicate, airy texture and crispness
Espresso powder coating delivers a bold, aromatic finish
Crafted by pastry chef Melissa Coppel for a memorable, gourmet experience
Summarized by Shop
We’re devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel, who experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.
Melissa’s chocolate-covered hazelnuts — dragées — are crunchy, sweet-salty bliss. Each toasted, caramelized nut is generously coated in a
Weight
4.0 oz (113 g)
Chocolate Type
70% dark chocolate (Kokoa Kamili, Tanzania)
Allergens
Milk, Nuts, Peanuts, Soybeans, Wheat
Shelf Life
many months when stored properly
Summarized by Shop
5.0
13 ratings
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1
Delicious
Bonnie · September 17, 2024
Just love this treat sooo much. Yum!!
T
Toni · April 27, 2024
The best chocolate-covered whatever I’ve ever had!!! Better than hazelnut praline, toffee almond, anything and everything. MOST delicious and crunchy without breaking your teeth. I hope they’ll have it year round!!