70% Ambanja Madagascar chocolate: Delivers a rich, fruity cocoa experience
Blend with cinnamon, allspice, and cayenne: Adds warmth, depth, and subtle spice
Versatile preparation: Suitable for hot, cold, or with coffee and espresso
Corked bottle design: Offers a functional and visually appealing packaging
Each pouch makes four servings: Provides ample servings for sharing or multiple uses
Summarized by Shop
For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” — which sounds funny, but is true! To make this hot chocolate mix, we blend our bright, fruity 70% Río Samaria, Mexico chocolate with comforting cinnamon and allspice (“spiced”), plus pinc