Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been a guest favorite ever since. This is a full pound of dark, crunchy butter toffee is covered in our fudgy, 70% Camino Verde, Ecuador chocolate; studded with nutty, toasted single-origin cocoa nibs to ba
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Thin toffee with a nice soft crunch delicious dark chocolate eith a light cherry back nitty crunchy nibs. I LOVE english toffee, I lLOVE the elegance of this one!! Could not have been better❤️🙏