Single origin truffle collection reveals berry, roasted nut, bread, and caramelized sugar notes for a unique tasting journey
Praline collection matches chocolate with nuts or seeds, balancing sweet and salty, crisp and rich for layered flavor
Caramel collection uses classic techniques with organic cane sugar, jaggery, palm sugar, Okinawa sugar, and muscovado for artisanal sweetness
Each bonbon is crafted with attention to origin-driven flavor profiles and expert fillings
Gift-ready presentation ideal for special occasions and gifting
Summarized by Shop
Experience Dandelion’s signature bonbons through a three-part flight of our Single-Origin Collections. Each bonbon highlights five of our most expressive cocoa origins, paired with fillings designed to complement each chocolate’s character.
Begin with our Single-Origin Truffle Collection, a ganache-forward introduction to our origin-driven