Roasted Oregon hazelnuts provide deep, nutty depth and smooth texture
No added cocoa powder or emulsifiers ensures a clean, pure taste
Handcrafted La Tourangelle hazelnut oil enhances aroma and spreadability
Versatile use: perfect with bagels, ice cream, fruit, or hot chocolate
Summarized by Shop
For our original house-made chocolate-nut spread, we pair our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients — and no added cocoa powder or emulsifiers — this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velve