Single-origin cocoa from Tanzania delivers authentic, distinct flavor profiles
Expertly roasted and conched for optimal taste and texture
No added cocoa butter, lecithin, vanilla, or artificial ingredients for pure chocolate experience
Free from soy, dairy, eggs, gluten, and nuts for broad dietary compatibility
Ethically sourced from small local farms supporting Tanzanian communities
Summarized by Shop
In Mbingu, Tanzania, the Kokoa Kamili team purchases freshly harvested beans from small local farms, then expertly ferments the beans together. Pablo roasts and conches the 2025 harvest to highlight the beans' tropical-fruit flavors. In this bar we taste notes of guava, Turkish yogurt, and fudge.
Cocoa Content
70%
Origin
Mbingu, Tanzania
Bar Weight
56 g (2 oz)
Ingredients
Cocoa beans, sugar
Allergen Information
Soy-free, dairy-free, gluten-free, nut-free
Dietary Preferences
Vegan, gluten-free, dairy-free, soy-free, nut-free, no preservatives, no artificial colors or flavors