Crunchy toffee base with toasted cocoa nibs adds texture and nutty depth
Balanced sweetness with a hint of sea salt enhances overall taste
Organic ingredients ensure a premium, clean product
Crafted in small batches for artisanal quality
Summarized by Shop
Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened, and it’s been a guest favorite ever since. Dark, crunchy toffee is covered in our delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance
Weight
3.0 oz (85 g)
Chocolate Type
Dark chocolate (70% cacao)
Contains
Milk, peanuts, nuts, sesame, wheat, soy
Dietary Preferences
Organic
Country of Origin
Dominican Republic
Summarized by Shop
5.0
6 ratings
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Always the best quality - definitely gourmet chocolate.