Single-origin beans from Zorzal Bird Sanctuary: Delivers distinct, complex chocolate flavors unique to the region
70% cocoa content: Provides a rich, dark chocolate experience with depth
Two ingredients: Contains only cocoa beans and sugar for a pure, clean taste
Vegan and allergen-free: Suitable for those avoiding soy, dairy, eggs, and gluten
Handcrafted in Tokyo: Artisanally made in a nut-free, gluten-free facility for quality assurance
Summarized by Shop
Tasting Notes: kirsch-soaked cherry, sour cream, and chocolate chiffon cake The beans for this bar come from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. Dandelion Japan Chocolate Maker Mari brings out notes reminiscent of a classic Black Forest cake. We launched Dandelion Chocolate Japan in collaboration with
Cocoa Content
70%
Ingredients
Cocoa beans, sugar
Origin
Dominican Republic
Weight
2 oz (56 g)
Chocolate Type
Dark chocolate
Summarized by Shop
5.0
7 ratings
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I appreciate the packaging because none of my chocolate bars were broken.