Hand-stuffed with creamy spice-infused chocolate ganache for rich flavor
Dipped in 70% Ecuadorian chocolate for a deep, authentic taste
Made with locally sourced California black mission figs for superior quality
Garnished with edible gold leaf for a luxurious presentation
Crafted in a facility that prioritizes allergen transparency and ethical sourcing
Summarized by Shop
Inspired by an Ecuadorian confection called Dulce de Higos ('Sweet Figs') — a traditional dessert of preserved figs simmered in spices, candied, then served with soft local cheese such as queso fresco — Ashley chose tender, locally sourced black Mission figs as the foundation for a Dandelion version of the Ecuadorian delicacy. Each plu
Weight
9.7 oz (274 g)
Contents
8 figs
Chocolate Content
70% Ecuadorian cocoa
Ingredients
Dried black mission figs, dandelion, chocolate, organic cane sugar, heavy cream, cocoa butter, sugar, glucose, cinnamon, nutmeg, cardamom, salt, star anise, cloves, edible 24k gold
Contains
Milk; may contain traces of wheat, soy, peanuts, tree nuts, hazelnuts, coconuts, pistachios, walnuts, pecans, almonds, sesame
Summarized by Shop
4.7
35 ratings
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1
It was good, but not as good as I thought it would be (for the price).
L
Lubos · June 19, 2026
Dandelion Chocolate has outdone themselves again! Some of the most beautiful and delicious chocolates that you can buy! Outstanding!