Semi-pearled einkorn wheat: Cooks faster than whole farro for convenient meal prep
Certified organic: Grown without synthetic pesticides or fertilizers for cleaner eating
Nutty, earthy flavor: Adds depth to salads, risottos, and side dishes
Versatile use: Suitable for main dishes, salads, or as a standalone side
Milled in Beaufort, South Carolina: Supports local agriculture and quality milling
Summarized by Shop
Farro Piccolo, also known as Einkorn, is one of the world’s most ancient and naturally rich forms of wheat, prized for its nutty flavor and satisfying texture. Our Farro Piccolo is semi-pearled, meaning the outer bran layer is partially removed to allow faster cooking times while still retaining much of its wholesome fiber and nutritional
Grain Type
Einkorn (Farro Piccolo)
Pearling
Semi-pearled
Dietary Preferences
Organic, vegan, vegetarian, gluten-free (varies by batch)