Made from Vermont sugar maple trees for genuine maple flavor
Handcrafted in small batches ensuring quality and consistency
Versatile use in baked goods, fillings, and savory dishes
Enhances recipes with natural, aromatic sweetness
Summarized by Shop
Warm. Buttery. Smooth.
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. Craftsmanship at its finest.
A superb extract from Vermont's sugar maple trees. A versatile polish for
Type
Pure maple extract
Origin
Vermont, USA
Application
Baking, cooking, fillings, savory dishes
Brand
Cooksvanilla
Color
May vary
Summarized by Shop
5.0
2 ratings
5
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1
Great quality
Maple extract gives a punch not available with using maple syrup