Triple-picked process ensures only the densest, flawless beans reach you for superior quality
Traditional wet hulling method preserves the bean's signature deep aquamarine color and robust body
Naturally low acidity makes it gentle on the stomach, ideal for sensitive coffee drinkers
Primary notes of dark chocolate, earthy tobacco, and sweet notes for a complex flavor profile
Grown in mineral-rich volcanic soil at 1,500 m elevation, enhancing depth and complexity
Summarized by Shop
The Heavyweight: Sumatra Mandheling (Grade 1 Triple-Picked) The Process: Our Mandheling is crafted using the traditional Giling Basah (Wet-Hulling) method, a unique Indonesian technique born from the misty rainforests of North Sumatra. This labor-intensive process is what gives the bean its signature deep aquamarine color and incomparable
Origin
North Sumatra, Indonesia
Roast
Dark
Form
Whole bean, Ground
Caffeine Content
Regular
Allergen Information
None
Summarized by Shop
4.7
123 ratings
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Wonderful!!!!
I have been looking for a full-bodied coffee that doesn't taste bitter or make my stomach sick. This did the trick. It doesn't take near as much coffee bean as the others I have tried.
Will buy more and experience their other coffee.
T
Tiffany · August 11, 2026
My favorite best of the best!
G
Glenn · June 29, 2025
It arrived
I have ordered Sumatra Coffee from Koffee Kult for several years. The coffee is consistently excellent. The interaction from the company is simple and minimal.