Half-caf formulation offers a balanced caffeine content for those seeking less stimulation
Blend of Ethiopian and Sumatra beans delivers a unique combination of floral, fruity, and chocolate notes
Medium-dark roast provides a smooth, dark, and sweet flavor profile
Whole bean format preserves freshness and allows for customizable brewing
Suitable for cafés and home brewers looking for a specialty blend
Summarized by Shop
The oldest coffee blend in the world. Dutch traders took the heavy body Indonesian (Java Island) coffee beans up to Yemen (the name of the port is Mokka) and traded it for their bright fruity coffee. Put them together and discovered that together they could make a better mug of coffee than either one could by itself.
This version of Mokka
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