The NY Strip Steak is a moderately tender, boneless cut that offers a deep, buttery flavor in every bite, thanks to its excellent marbling and fine texture. Each steak comes individually vacuum-sealed, preserving its freshness.
This popular choice at restaurants and steakhouses is known for its rich beef flavor and satisfying chew. The NY
Meat Cut
NY Strip (Sirloin)
Product Form
Frozen
Cuisine
Latin American
Cooking Methods
Grilling, Pan frying
Packaging
Individually vacuum-sealed
Summarized by Shop
5.0
7 ratings
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1
fantastic steaks
S
Stephanie · 4 days ago
Similar to picanha cut, this cut had good marbling and was delicious
