Traditional Portuguese recipe delivers genuine regional flavor
Naturally cured and smoked for authentic taste and texture
Rich, savory flavor with hints of paprika and garlic for a balanced profile
Ready to eat for convenient snacking or meal enhancement
Versatile use as a cold cut, in stews, soups, casseroles, or grilled on pizzas and sandwiches
Summarized by Shop
Ready to eat.
Chouriço Caseiro is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked longer over wood, it develops a smoky aroma with hints of paprika and garlic. The flavor is rich and savory, with a balanced smokiness and spice that leaves a lasting impression.
Ready to eat, it c
Product Form
Whole
Net Weight
Approximately 0.80 lb
Allergen Information
None
Country of Origin
Portugal
Summarized by Shop
5.0
20 ratings
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1
Great for caldo verde! Very good traditional portuguese sausage.
Elsa · April 25, 2025
Perfect delivery, all good in good condicionado. ON TIME.