Infused with fresh California basil and late harvest Mission olives for a rich, aromatic taste
100 percent natural process preserves the essence of garden-fresh basil
First and cold-pressed extraction ensures maximum flavor and nutrients
No herbicides, pesticides, or preservatives for pure, clean oil
Available in a 3 liter oxygen-free container for long-term storage and easy refilling
Summarized by Shop
We make our Basil extra virgin olive oil by tossing fresh California basil together with late harvest Mission olives while we are crushing – a 100% natural process that captures and preserves the essence of garden fresh basil in all its complexity. There is no comparison to our citrus and herb oils and oils flavored with concentrates from
I love all the oils from Stonehouse, I especially love this basil oil when I want tomato caprese and I'm out of fresh basil!
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Lucille · 12 days ago
Fresh basil taste that lasts!
Love this olive oil - the basil really comes through and is perfect for adding that extra flavor profile needed to keep things tasting fresh through our winters in Alaska!
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Sara · July 31, 2026
Fresh
I made a dressing for my salad, which was fabulous—so fresh tasting. Beautiful color. Anything I've ever purchased from Stonehouse California has been perfect.