Fresh zesty garlic flavor enhances a wide range of dishes for authentic taste
Made with California garlic extract and mild late harvest olive oil for premium quality
Cold-pressed extraction preserves natural nutrients and flavor
Herbicide- and pesticide-free for a cleaner, healthier option
Versatile use for cooking, baking, and dressings, and easy to store in a 3L refillable bottle
Summarized by Shop
Our Garlic oil has a fresh, zesty garlic flavor made by blending California garlic extract with mild, late harvest olive oil, to create a buttery oil with a zesty, fresh garlic flavor and depth.
Use liberally for cooking, especially whenever actual garlic will burn – as when roasting or sautéing at higher heat. It works great with almost
Ingredients
California garlic extract, late harvest olive oil
Extraction Method
Cold-pressed
Allergen Information
None of the above
Harvest Season
October 2025 to January 2026
Packaging
3L light and oxygen-free bottle with easy-to-refill spout
Summarized by Shop
4.9
31 ratings
5
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1
Garlic EVOO - Yummy!
I can't compete with the previous (ZA's) review, but concur completely. I only got a smaller bottle to try it and will soon be ordering a larger one.
M
Michael · June 22, 2026
Extra Virgin Garlic Olive Oil
The garlic extra virgin olive oil completely transformed my meal. The flavor is rich yet smooth, with a perfectly balanced garlic note that isn’t overpowering. It brought my vegetables to life and added incredible depth to my eggs. Every bite had that warm, savory infusion that makes simple dishes feel gourmet. Absolutely delicious and something I’ll keep reaching for.
Z
ZA · April 13, 2026
Garlic olive oil
This is the best we have used—ever! We use a lot of it for cooking and finishing foods.
