Natural sourdough fermentation: Delivers a light, cloud-like crumb and exceptional depth of flavor
4-day double fermentation: Ensures high digestibility and authentic Italian texture
Handcrafted by artisans since 1882: Guarantees traditional quality and attention to detail
Filled with premium raisins and candied orange: Provides rich, aromatic taste and visual appeal
No preservatives, artificial flavors, or vegetable fats: Offers a pure, honest, and clean dessert experience
Summarized by Shop
Our Classic Panettone is the traditional Italian panettone cake. It is made exclusively with natural sourdough and requires four days of careful processing, including a double fermentation.
We fill it with raisins and candied orange peel. Inside, you can see the tiny black specks of Bourbon vanilla. Our Panettone is rich yet highly digest
No preservatives, no artificial flavors, no artificial colors, vegetarian (select variants)
Storage
Shelf stable, best served at room temperature
Summarized by Shop
4.8
147 ratings
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The best ever!
C
Connie · May 16, 2026
Delicious!
K
Karen · April 3, 2026
My mom LOVES panettone so I got her the best! We had it after a bg family dinner and it was a hugs hit! Even those who weren’t panettone fans were going back for seconds. Light, airy texture with a delicioua citrus flavor. Simply the best!