Infused with black and white truffle oil and chunks for intense truffle flavor
Aged between 2 to 4 months for developed creamy nuttiness
Made from cows milked within 5 hours of curdling for maximum freshness
Semi-firm texture with a supple, springy mouthfeel
Awarded first place in the Best U.S. Cheese with Flavor Additive category in 2016
Summarized by Shop
This decadent Wisconsin gouda is a fantastic piece of cheese for any charcuterie board or cooking application. A true farmstead cheese, Marieke’s truffle gouda is made from cows milked on her farm in Thorp, Wisconsin. The cheese is made within 5 hours of the cows being milked. This freshness is imbued into the cheese, and it is then infus
Type
Gouda cheese
Aging
2 to 4 months
Texture
Semi-firm, supple, springy
Milk Source
Cow's milk (Wisconsin, USA)
Allergen Information
Contains milk
Dietary Preferences
Gluten-free, keto
Summarized by Shop
5.0
15 ratings
5
4
3
2
1
good
It took some getting used to but pretty good
B
Beverly · March 29, 2026
Marvelous!
Good stuff, probably definitely maybe getting some more
I
Ian · March 9, 2026
Wonderful!
Very good with a light truffle flavor, a creamy cheese once in the mouth, this is turning into one of our favorites.