Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and crème brûlée. We source the vanilla pods directly from our partner farm in Madagascar which supports sustainable practices and investment in the local community. Contrary to the “plain vanilla” stereotype, natura
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My go-to Vanilla extract. I often add it to recipes for baked good even though it's not called for.