Made from cow and sheep milk for a balanced, delicate flavor profile
Traditional Emilian recipe preserves authentic Italian heritage
Versatile use as a cheese board centerpiece, in recipes, or with wine
Easy to prepare and enjoyed by both adults and children
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A long time ago, in some regions of Italy, the word "cacio" denoted all of the different cheeses that were produced and enjoyed on our peninsula. The word may be used less than it used to be, but you will still hear it in dialects, idioms and proverbs, because our memory is also in our w