Smooth and balanced flavor profile for versatile use
Low bitterness and astringency for easier enjoyment
Ceremonial grade quality suitable for traditional usucha and daily practice
No artificial colors or preservatives for a pure matcha experience
Fine powder texture for easy blending in lattes and desserts
Summarized by Shop
Yamamasa Koyamaen · Uji, Kyoto
Yamamasa Koyamaen SAMIDORI
A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.
Uji Matcha
Ceremonial Grade
Smooth Taste
Low B
Origin
Uji, Kyoto, Japan
Type
Japanese matcha green tea powder
Ingredients
100% green tea
Additives
None (no coloring or preservatives)
Recommended preparation
Sift 1.5–2 g matcha per 150–200 ml hot water at 70–80°C
Available sizes
30 g, 100 g, 150 g
Summarized by Shop
4.9
16 ratings
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1
Really enjoyed Samidori, easily one of my favs so far. No astringency but packs a smooth punch. Perfect for everyday use it milk.
J
Jody · September 17, 2024
Pretty good matcha and it has a nutty and edamame-like aftertaste