Loose leaf format preserves tea's natural flavor and aroma for optimal taste
Sourced from renowned Uji region for authentic Japanese tea experience
Suitable for matcha, gyokuro, and sencha preparation to suit diverse preferences
Ideal for tea ceremonies, home brewing, and culinary professionals
Gift quality for cultural and personal enrichment
Summarized by Shop
First picked around the eighty-eighth night, this tea is characterized by its strong aroma and mellow sweetness and umami. Recommended for those who like sencha and want more umami. Lower the temperature of the hot water and pour it out slowly.