Olive mash diet enhances marbling and flavor for a unique taste experience
A5 grade ensures top-tier quality and tenderness
Individually portioned and vacuum-sealed for maximum freshness
Includes certificate of authenticity for provenance and trust
Rare, limited production makes each piece a collectible
Summarized by Shop
Origin: Shodoshima Island, Kagawa Prefecture, Japan
Grade: A5
Marble Score: 10-12
Lineage: Japanese Black (Kuroge)
Certificate Included
⭐ A5 Sanuki Olive-Fed Ribeye — Winner, 2017 Wagyu Olympics (Fat Quality)
At the 2017 Wagyu Olympics — the national competition Japan holds once every five years — Olive-Fed Wagyu took top honors fo