Roasted green tea with caramel and burnt sugar notes enhances flavor complexity
Caffeine-free after roasting, suitable for all times of day
Pairs exceptionally well with Japanese seafood for versatile enjoyment
Distinct aroma and taste unlike unoxidized green teas for a unique drinking experience
Summarized by Shop
Perfect Pairing of Japanese Tea.. And Food... Hojicha is roasted Japanese Green Tea with notes of burnt sugar and caramel. A captivating tea... Unlike the Japanese teas you may be used to, Hojicha is produced by roasting green tea which oxidizes the leaves, turning them brown, but brings out complex aroma notes distinct from those of an u