Medium-dark roast provides a smooth, complex profile with dark chocolate and praline notes
Collaboration with Starr Hill Brewery ensures a unique, craft-quality experience
Versatile for brewing as a standalone cup or pairing with cream and sugar for stouts
Washed natural process minimizes acidity for a balanced, rounded taste
Summarized by Shop
This blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself and excellent when paired with cream and sugar, this medium-dark roast is rich, smooth, and complex. Look for notes of dark chocolate and praline with a hint of citrus swe
Roast
Medium-dark
Process
Washed, natural
Origin
Nicaragua, Timor-Leste, Rwanda, Indonesia, United States