WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced
4.9
48 ratings
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Fantastic!
This Classic Ikon 9" bread knife exceeded all my expectations! Outstanding quality of craftsmanship, balnce in the hand, and superior cutting quality. Very well done on this blade design. . .
M
Michael · April 16, 2026
This bread knife is insane
Cuts incredibly easily, even through crusty breads with soft, chewy centers.
B
Brooke · May 28, 2026
Great knife
Sharp, long and sturdy. The end is not flimsy like some long knives