Hollow edge blade: Prevents food from sticking and enables smooth, precise slicing
Double bolster handle: Provides enhanced balance and a professional, stylish grip
Precision-honed single-piece steel: Ensures sharpness and long-lasting performance
Durable synthetic handle: Resists fading and discoloration for lasting appearance
Lightweight yet sturdy construction: Ideal for both everyday kitchen tasks and professional use
Summarized by Shop
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore
Blade Length
14 cm (5 inch) or 17 cm (7 inch)
Blade Material
Stainless steel
Handle Material
Synthetic (Polyoxymethylene, POM)
Handle Color
Black
Handle Pattern
Solid
Brand
Wusthof Classic Ikon
Summarized by Shop
4.8
79 ratings
5
4
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1
Classic Ikon 7" Hollow Edge Santoku
I have had the chance to use them three times now they're very sharp. Well balanced and feel comfortable holding.
S
Scott · 19 days ago
Very nice
Always a fan of Wusthof and this knife live up to the brand quality. Feel extremely nice in the hands and very balanced. Great purchased, highly recommended.
T
Thach · August 6, 2026
Love it
Love the knife. I just wish it had a sheath. I tried one sheath through Wusthof but it was too small. I really do want to protect the knife