Hand-picked and machine-harvested leaves ensure optimal quality and consistency
Roasted process enhances umami and adds a sweet kinako-like aroma
Crafted in unique NIKO sandy soil for rich, concentrated flavor
Suitable for both tea ceremonies and everyday use
Produced by experienced artisans for reliable taste
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【A Matcha of Profound Flavor, Woven from Kyoto's Rich Blessings and Artisanal Skill】 Deep Green: A Taste of Joyo's Tradition
From the heart of Joyo, along the Kizu River, "Deep Green" matcha embodies the passion of its producers. Its cultivation in unique "Niko" soil results in a concentrated umami, while lig
Origin
Joyo, Japan
Variety
Samidori
Harvesting Method
Hand-picked and machine-harvested
Roast Level
5 (strong roast)
Richness
2
Umami
4
Gross Weight
26 g, 57 g, 113 g, 100 g
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4.9
10 ratings
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Super nutty! I recommend if you like that note in your matcha
L
Lili · 5 days ago
Wonderful roasted nutty flavor as usucha and also shines through beautifully as a latte.
A
Anonymous · December 14, 2025
This matcha is great for making matcha lattes, and the roasted flavour surprised me initially (definitely different to normal matcha) but I really enjoy the nuttiness in my lattes! I also tried it as an usucha but I didn’t enjoy it very much.