100 percent grass fed and finished bison: Delivers superior nutrition and a rich, natural taste
Long grain texture: Provides a hearty mouthfeel and satisfying bite
Quick to cook and sears well: Ideal for busy weeknights or outdoor grilling
Best sliced thin against the grain: Ensures maximum tenderness and flavor
Versatile cut: Suitable for grilling, skillet searing, fajitas, and more
Summarized by Shop
Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.
(1) 14oz steak (+/- 3oz)
100% grass-f
Steak Weight
14 oz
Cut
Flank steak
Serving Suggestion
Slice thin against the grain
Cooking Style
Hot and fast
Best For
Grilling, skillet searing, fajitas
Raised
Regeneratively
Summarized by Shop
4.8
49 ratings
5
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1
Can't wait to try it looks great.
Dylan · December 30, 2025
The first time we got this cut of meat it was absolutely delicious so I had to order it again in our second order… unfortunately the second order we got of this cut was super tough and not tasty. A huge disappointment as the first one we received was one of the best steaks I’ve ever had!