Lean eye round cut: Delivers a tender, flavorful beef experience with minimal fat
Boneless hindquarter: Easy to slice and serve for convenient meal preparation
Versatile cooking options: Suitable for frying, roasting, or slicing thinly across the grain
100% Argentine Angus beef: Ensures authentic taste and quality from a trusted source
Summarized by Shop
The Eye Round is a lean, boneless cut of meat from the highly utilized Round Primal muscle.
In Argentina, a popular and delicious way to prepare it is as "Milanesas de Peceto" (breaded and fried slices). Alternatively, it can be cooked as a roast in the oven, ideally at low heat to enhance tenderness, and then sliced thinly across the gra