Four-stage sharpening system: Enables both coarse and fine sharpening for a wide range of knife edges
Dual-stage settings for standard and Asian knives: Ensures compatibility with all major knife styles
Carbide coarse stage: Quickly removes irregularities and sets the edge
Ceramic fine stage: Polishes and honing for razor-sharp, long-lasting edges
Manual operation: No power required, suitable for any kitchen environment
Summarized by Shop
Features 4 stages, two for Asian/Santoku knives and two for European/Standard edges
Standard Stage sharpens to a 14° angle and the Asian Stage sharpens to a 10° angle
Carbide (Coarse) stages quickly sharpens and sets the edge
Ceramic (Fine) stages finish the edge, polishing it to razor sharpness
Easy to use, simply pull knife through at
Sharpening Stages
4 (2 for standard, 2 for Asian knives)
Coarse Abrasive
Carbide steel
Fine Abrasive
Ceramic rods
Operation
Manual, pull-through
Dimensions
9 x 1.5 x 3.5 in
Color
Black
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Favorite Sharpener
One of my favorite sharpeners. I use this before every job and pack it with me on every job. I occasionally teach children and during the lessons where we handle sharp knives, I use this to teach them about not only knife safety, but knife maintenance.
H
Heather · November 20, 2025
Great sharpener
This sharpener does what it should do and does it easily. Glad I purchased it.