Wild-caught saba mackerel: Ensures freshness and natural flavor for authentic Japanese dishes
Vacuum-sealed packaging: Maintains quality and extends shelf life for convenient storage
Versatile cooking methods: Suitable for grilling, baking, braising, and curing
Premium fillet pieces: Each pack includes approximately 0.7 lbs, ideal for small bites or recipes
Peak season availability: Sourced during September to February for optimal taste and quality
To be enjoyed cooked or grilled, please do not eat raw. Each pack is vacuum sealed and comes with 2 pieces of fillet for a total of about 0.7lbs-1lbs. Great for simple saba shioyaki recipes and a quick bite. From Japan, wild caught.