37-layer stainless Damascus blade with hammered TSUCHIME finish enhances durability and corrosion resistance
Hand-ground double bevel edge supports both right and left handed users for versatile performance
Enclosed full tang handle construction ensures strength, durability, and balance
Handcrafted in Seki City, Japan with a lifetime warranty for trusted quality
Summarized by Shop
VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Double bevel edge for both right and left-handed use
Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle co
Blade Material
37-layer stainless Damascus steel
Blade Hardness
Rockwell 61
Handle Material
Black canvas micarta with stainless steel bolster
Edge Type
Double bevel (12° for right and left handed use)
Construction
Enclosed full tang
Warranty
Lifetime
Summarized by Shop
5.0
29 ratings
5
4
3
2
1
This knife is great!
I've had this knife for a couple of weeks and it handles everything I've thrown at it (although admittedly I'm not stress testing it, I'm just using it when I cook). I was on the fence between this one and the more traditional olivewood handle ones, but I've found the handle on the HD to be very comfortable so I'm happy with my decision
T
Timothy · July 15, 2026
Enso HD 8" Chef's Knife
Very Nice Knife, perfect size and very sharp!
P
Paul · August 21, 2026
Beautiful and Sharp!
Have used the knife almost everyday this past year. I have a lot of experience with using bad or ok knives in community kitchens and this is a whole different experience. Amazed at the beauty and how easy it is to cut all different types of vegetables. The beauty of the knife makes the experience even more fulfilling. Can't really compare this knife to other ones that are similar, but super happy with it.